Some possible criteria:
Satisfied enthusiastic visitors bring new knowledge back home and encourage friends to share their experiences, providing continuing business for the destination. |
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The need to respect certain traditions and customs is understood in order that these survive so that local people are not offended. |
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Communities measure tourism success not by sheer numbers of visitors but by length of stay, money spent and quality of experience. |
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Tourists not only learn about the destination. They learn how to help retain its character while deepening their own travel experiences. |
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Development and tourist numbers are kept within acceptable resource limits and are managed so as to minimise any detrimental effects on the environment. |
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The needs of the host population are met by maximising participation and involvement in decision-making. Tourism businesses do their best to employ and train local people, buy local supplies and use local services. |
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Biodiversity is maintained or enhanced and allowing inheritance of natural capital for future generations. |